Where to eat chile-slathered combo plates, crisp banh mi, and carne-stuffed sopapillas in New Mexico’s biggest city Like its famed enchiladas drowned in blankets of red and green chile sauce, Albuquerque is swimming in traditional New Mexican restaurants. While the city has a strong culinary identity rooted in classic Southwestern flavors, its food scene is […]

From biscuits and gravy near the West Rim to Navajo tacos along the South Rim to grilled steaks in the canyon itself, here’s what to eat while you take in the views You load up the car, get on the highway, and consume nothing but coffee until you’ve arrived. It’s the Great American Road Trip, […]

Ask anyone why they love their Instant Pot and you’ll be regaled with tales of hands-off cooking and super-speedy preparations. But if you’re a vegan, or are trying to incorporate more plant-based meals in your diet, the world of Instant Pot recipes might seem a little … inhospitable. But don’t worry — I sifted through […]

When it comes to canned tomatoes, I used to buy whatever the recipe dictated. I figured the only difference between, say, crushed or diced was the size of the pieces — but I did what I was told, as to not mess up the dish. Then one day I had a recipe that called for […]

Smooth or chunky, store-bought or homemade, we can all agree that peanut butter is one glorious food. While there’s no wrong way to eat peanut butter, we’ve got some suggestions for you. Here are 20 sweet and savory recipes that give you a free pass to buy an extra jar of peanut butter on your […]

If you aren’t already bringing your own reusable shopping bags with you on your Trader Joe’s visits, you really should start. Not only because it’ll help reduce unnecessary waste, but also because it could help you save money! READ MORE »

Are you tired of watching loud, obnoxious infomercials? Do you find it unlikely that any of the products they’re shilling actually work? Well, what if we were to tell you that not only do some of them work, but they’re also totally life-changing in the kitchen? And wait, there’s more! (Actually, there isn’t — there’s […]

I lightened up this popular French chicken dish known as Poulet Au Vinaigre, which is made with chicken thighs and shallots cooked in red wine vinegar and white white. Red wine vinegar gives it an intense, tangy flavor, that mellows as it simmers. Shallots are similar to onions, and are always a staple in my […]

Over the past month, I’ve been getting up close and personal with my floor with downward dog and shavasana. And despite sweeping multiple times a week, my new point of view (complete with cat hair and dust bunnies) had me thinking: I know how often to clean my floors (every couple of days), but am […]

A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don’t count water, salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we’re guessing you have those covered. Today’s menu: foolproof cream scones, thanks to an unexpected missing ingredient. […]

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